Olive mill - Bottling Unit

Olive mill

Olive mill

After the traditional harvesting follows the extraction by cold pressing, which takes place exclusively at 27 °C (80.6 °F) under constant quality control. We apply rigorously all the strict rules for the production of olive oil, which, in addition to...

Bottling Unit

Bottling Unit

After the extra virgin olive oil is produced, using exemplary methods and the means we have at our disposal, it is temporarily stored in stainless steel tanks of our bottling unit, until the actual bottling of our product takes place....

Our quality

Our quality

The method by which we achieve our quality levels is based on a system that we have developed and followed on the basis of the directives and standards imposed by modern olive oil milling and bottling, according to the requirements...